The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Item Width: 5.5 In Vintage: Yes Signed By: N A Narrative Type: Nonfiction Era: 1970s Author: Julia Child Genre: Cookbooks gtin13: Does not apply Inscribed: No Edition: 9th Book Series: Julia Item Length: 8.5 In Country/Region of Manufacture: United States Format: Hardcover Intended Audience: Young Adults, Adults Publisher: Alfred A. Knopf Signed: No Topic: Cooking, Food Item Height: 8.5 In Number of Pages: 424 Book Title: The French Chef Cookbook Item Weight: 1 Lb Type: Cookbook Publication Year: 1973 Literary Movement: Cooking ISBN: Does not apply Features: Illustrated, Hardcover Original Language: English Personalize: No Language: English Illustrator: N A Ex Libris: No Personalized: No

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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