The Edible Flower Garden (Edible Garden Series) by Creasy, Rosalind [Paperback]-image
The Edible Flower Garden (Edible Garden Series) by Creasy, Rosalind [Paperback]-image
The Edible Flower Garden (Edible Garden Series) by Creasy, Rosalind [Paperback]-image

The Edible Flower Garden (Edible Garden Series) by Creasy, Rosalind [Paperback]

$ 10.53

Item Width: 8.5 in Book Series: Edible Garden Ser. Topic: Plants / Flowers, Specific Ingredients / Natural Foods, Plants / General, Flowers / General, Garden Design, Specific Ingredients / General Genre: Nature, Cooking, Gardening Number of Pages: 112 Pages Book Title: Edible Flower Garden Item Height: 0.3 in Publisher: Tuttle Publishing Item Weight: 16.9 Oz Language: English UPC: 9789625932934 EAN: 9789625932934 MPN: N/A ISBN: 9789625932934 Author: Rosalind Creasy Format: Trade Paperback Item Length: 11 in Illustrator: Yes Publication Year: 1999 gtin13: 9789625932934

Description

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour with colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And much more...

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