On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Subject Area: Cooking, Business & Economics Publication Year: 2010 Item Height: 1.8 in Features: New Edition Item Weight: 113.2 Oz Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Subject: Industries / Hospitality, Travel & Tourism, General gtin13: 9780137155767 Item Length: 11.3 in Book Title: On Cooking: A Textbook of Culinary Fundamentals Number of Pages: 1224 Pages Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publisher: Prentice Hall PTR Format: Hardcover Language: English Item Width: 9.3 in ISBN: 9780137155767 Type: Textbook

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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