On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

Packaging: Shrinkwrapped - Box Packed Author: Alan Hause, Sarah Labensky, Priscilla Martel ISBN: 9780134441900 height: 1.6 in Type: Textbook Item Weight: 98.4 Oz Publication Year: 2018 width: 9.2 in Intl ISBN: 9789353941918 Format: Paperback Subject Area: Cooking, Business & Economics Number of Pages: 1216 Pages Product-Type: INTERNATIONAL PAPERBACK EDITION Language: English Item Length: 11 in Returns: 30 Days Contents: Same as US Edition Subject: Industries / Hospitality, Travel & Tourism, General Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Publisher: Pearson Education Cover-Design: May Differ from Original Picture Publication Name: On Cooking : a Textbook of Culinary Fundamentals Item Height: 1.6 in Item Width: 9.2 in

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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