Description
This cookbook by Mariapaola Dettore is a great addition to any kitchen. With a focus on pizza, bread, and focaccia, it provides a variety of Italian recipes to try out. The book is a first edition and has a vintage feel, perfect for collectors. It is a hardback book with a dust jacket and illustrations throughout, making it not only a great resource for cooking but also a beautiful addition to any bookshelf. The book is written in English but contains recipes and information on Italian cuisine, making it suitable for a wide audience. At 120 pages long, it is a comprehensive guide to Italian cooking that any food enthusiast will appreciate.
This cookbook is a must-have for Italian food lovers! Packed with authentic pizza, bread, and focaccia recipes, it’s both practical and visually appealing. The vintage hardback edition, complete with a dust jacket and charming illustrations, makes it a great collectible. Whether you're a beginner or an experienced baker, the clear instructions and delicious recipes will inspire you. A perfect blend of cooking guide and coffee table book!