Description
Explore the world of olive oil with this informative cookbook titled "Olive Oil: From Tree to Table". Authored by Peggy Knickerbocker, the book takes you on a journey through the history, science, and culinary uses of olive oil. The first edition, published in 1997 by Chronicle Books, features 168 pages of beautifully illustrated content. Ideal for young adults and adults alike, the book covers a range of topics including specific ingredients, herbs, spices, condiments, agriculture, food science, cooking by ingredient, Italian and Greek cuisine, and more. This vintage trade paperback format cookbook measures 10 inches in length, 9.5 inches in height, and 0.5 inches in width, and weighs 31.4 ounces. So, get your hands on this quintessential guide to olive oil and take your cooking skills to a whole new level!
This cookbook is a must-have for olive oil lovers! Packed with fascinating history, science, and delicious recipes, it makes cooking with olive oil a joy. The beautiful illustrations and easy-to-follow guides help both beginners and seasoned cooks explore its rich flavors. A timeless classic that belongs in every kitchen!