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Store New Arrivals Add to Favorite View Feedback Contact Kitchen Supply Aluminum Pizza Peel with Wooden Handle 12 Inch X 14 Inch, Pizza Paddle for Baking Homemade Pizza Bread Description Included Components Pizza Peel Capacity 12 Inches Color Silver Upper Temperature Rating 2200 Degrees Fahrenheit Material Aluminum Material Type Aluminum Item Weight 703 Grams Is Oven Safe Yes Shape Rectangular Product Care Instructions Dishwasher Safe Is the item dishwasher safe? Yes Specific Uses For Product Pizza Special Feature Oven safe Size 12" x 14" The paddle is large enough to fit your pizzas yet compact so that you can control it easily amd it can fit most home ovens, also perfect for baking bread, pastries and more The paddle part is made of aluminum which allows even spreading of heat and allows it to last long even with a low maintenance The handle is made of pine wood which gives it an elegant appearance, it will stay cool when the peel is in the oven, keeping your hand safe from heat, the ergonomic contours provide you comfortable grip and excellent using experience The edges of the paddle have been tapered so that you can smoothly slide it under your pizza crust The handle has flannel hanging cord, with which you can hang the peel on the kitchen wall Product Description Enjoy life as they do in Bella Italia, envision feasting on a hot, fresh, flavorful pizza on a quaint patio in Naples. Now, imagine eating that same pizza in the comfort of your own backyard. Let our Skyflame Gourmet BBQ System Pizza Tools save you the trip. Whether making pizza, bread, or dessert, enjoy a taste of la dolce vita any night of the week. Time for a pizza party! With this Pizza Peel you'll no longer have to fret with moving the pizza from prep to pan and from pan to plate. These great pizza peels will help you make enough pizza for everybody, while protecting your hands out of the hottest part of a wood fired oven or grill and to prevent burning your hands on hot baked goods. Peel prevents spills and burns - keeping pizza party ever - so fun. Amazing Tool for Making Pizza 12" x 14" Pizza Peel Skyflame Aluminum Metal Pizza Peel with Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker. Designed with function and practicality in mind, the aluminum is made from commercial grade aluminum for durability and withstanding high temperatures. The paddle is a perfect match for any kitchen decoration, gourmet pizza parlor and bakery. It's incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven/grill. Details The stainless steel pizza peel and the natural wooden handle are perfectly matched. (The light blue shown in the picture is the color of the protective film attached to the shovel surface, and the protective film is used to prevent friction or any other damage during transportation) Plus the handle and the shovel surface are perfectly fixed and matched with three screws. The overall looks quite attractive. The stainless steel pizza peel and the natural wooden handle are perfectly matched. (The light blue shown in the picture is the color of the protective film attached to the shovel surface, and the protective film is used to prevent friction or any other damage during transportation) Plus the handle and the shovel surface are perfectly fixed and matched with three screws. The overall looks quite attractive. Pure gourmet acacia wood pizza peel is design to look great with its natural wooden spatula paddle pattern look in the kitchen, on the wall, or slid into the cupboard. Steps Of Making A Pizza Using a spoon to mix the flour, salt and olive oil in a large bowl until a shaggy dough begins to form. Turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round. Cover it with plastic wrap. Let rise for at least an hour, or up to 24 hours. Prepare the sauce and any other ingredients. Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. You can also roll the dough onto a piece of parchment paper to shape the pizza.(The dough sticks to the parchment, making it easier to work with and easier to transfer into the oven. The pizza will release from the parchment during cooking and the parchment can be removed halfway through cooking.) Add the sauce and ingredients of your choice. Slide the pizza onto the preheated pizza stone. Bake for 15 minutes, or until the crust and cheese are golden brown. Add any garnish of your preference. Cut your pizza into pieces and enjoy! Warm Tips We recommend to use parchment papersprinkle flour, cornmeal or milled wheat bran on the pizza peel to prevent sticking, the baked goods can easily slide and take off. Better to wash with warm soapy water. ABOUT US We offer the best prices around on high quality products. 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