BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image
BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine-image

BUONO Great Italian Cooking The Complete Encyclopedia of Authentic Italian Cuisine

$ 12.14

Original Language: Italian gtin13: 9788861541191 Narrative Type: Nonfiction Publication Year: 2008 Intended Audience: Adults Item Weight: 9.5 pounds Format: Hardcover Book Title: Buono! Great Italian Cooking: The Complete Encyclopedia of Italia Number of Pages: 1327 Item Width: 3 in Features: Illustrated Language: English Author: Monica. Nastrucci Personalized: No Country/Region of Manufacture: China Era: 2000s Item Length: 9 in Topic: Cooking Item Height: 11 in Type: Cookbook ISBN: 9788861541191 Inscribed: No Signed: No Genre: Cookbooks Personalize: No Publisher: Food Editore Vintage: No

Description

BUONO! Great Italian Cooking: The Complete Encyclopedia of Italian Cuisine This practical and comprehensive cookbook is an outstanding collection with “ 1500 of the best Italian recipes, from classic regional specialties to creative innovations, together with a wealth of information on cooking techniques, wine pairings and everything else you need to know to prepare delicious everyday food and entertain effortlessly. ” Originally published in Italian under the title “II Grande Cucchiaio D’Oro.” Dimension: 11" x 9" x 3" - Weight: 9.5 pounds. What a wonderful addition to your cookbook collection!

  1. This cookbook is a must-have for Italian food lovers! Packed with 1500 authentic recipes, from timeless classics to modern twists, it’s a treasure trove of flavors. The detailed techniques, wine pairings, and regional insights make cooking effortless and fun. Perfect for both beginners and seasoned chefs—every dish turns out delicious! The large, sturdy format is great for kitchen use. Highly recommend!

    Michael Liang

Related products