Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image
Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)-image

Advanced Professional Pastry Chef by Bo Friberg (2003, Hardcover)

$ 20.33

Item Weight: 92.2 Oz Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking Level: Advanced Number of Pages: 896 Pages Publication Name: Advanced Professional Pastry Chef Publication Year: 2003 Language: English Format: Hardcover Publisher: Wiley & Sons, Incorporated, John ISBN: 9780471359265 Subject Area: Cooking Item Length: 11 in Author: Bo Friberg Type: Textbook gtin13: 9780471359265 Item Width: 9 in Features: Revised Item Height: 2 in

Description

The "Advanced Professional Pastry Chef" by Bo Friberg is a comprehensive textbook aimed at advanced students and professionals in the culinary field. Published by Wiley & Sons, this 2003 hardcover publication covers a wide range of subjects related to cooking, focusing on pastry and baking methods. With 864 pages and detailed information, this book is a valuable resource for those looking to enhance their skills in the art of pastry making.

  1. Good Shipping And Delivery Time. Packaged Externally Well. The Book Was Well Protected To Travel Through USPS System. Excellent Service. Nice Price. Great Seller. The Book Is Great. Very Happy! Highly Recommend This Seller. Many Thanks!!

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